Venison Jerky Recipe

• 3 pound venison
• 2/3 teaspoon garlic powder
• 2 teaspoon onion powder
• 2 1/2 teaspoon black pepper
• 1/2 c. soy sauce
• 1/2 c. Worcestershire
• 2 teaspoon hickory smoke salt or seasoned salt
• 2 teaspoon Accent

1. Slice venison into 3/4 inch strips.
2. Mix together remaining ingredients a large bowl.
3. Marinate overnight.
4. Cook directly on rack 6-8 hrs at 150 degrees.
5. Check at around 4-5 hrs.
6. Do not let cook too long and get crisp, it should be chewy.

venison, garlic powder, onion powder, black pepper, soy sauce, worcestershire, hickory smoke salt, accent

Taken from cookeatshare.com/recipes/venison-jerky-1417 (may not work)