Fish with Creamy Prawn Sauce

• 3/4 cup white wine
• 3/4 cup chicken stock
• 125g block PHILADELPHIA Cream Cheese, cubed
• 12 raw prawn cutlets Safeway 1 lb For $8.99 thru 02/09
• 1 tablespoon chopped chives
• 2 cloves garlic, finely chopped
• 2 teaspoons olive oil
• 4 x 180g firm white fish fillets King Sooper's 1 lb For $7.99 thru 02/09
• Extra chives, to garnish
• Green salad, to serve

1. Bring wine and stock to the boil in a saucepan.
2. Reduce heat and simmer until reduced by half.
3. Whisk in the Philly* until smooth, then stir in the prawns, chives and garlic.
4. Simmer a further 1-2 minutes until prawns have cooked through.
5. Heat oil in a frying pan over medium-high heat and cook for 3-4 minutes both sides, until golden and cooked.
6. Serve fish with prawn sauce, topped with extra chives and accompanied with the green salad.

white wine, chicken stock, cream cheese, prawn cutlets, chives, garlic, olive oil, firm white fish, extra chives, green salad

Taken from www.kraftrecipes.com/recipes/fish-creamy-prawn-sauce-104188.aspx (may not work)