Cold Spring Cocktail

• Ice
• 1 1/2 ounces Cognac
• 3/4 ounce pure maple syrup
• 3/4 ounce fresh lemon juice, preferably Meyer lemon juice
• Dash of rhubarb bitters (optional)
• 1 orange twist, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Strain into an ice-filled double rocks glass and garnish with the orange twist.

cognac, maple syrup, lemon juice, rhubarb bitters, orange

Taken from www.foodandwine.com/recipes/cold-spring-cocktail-cocktails-2011 (may not work)