Hawaiian Dessert Made with Sugar-Free JELL-O Pudding

• 1-1/4 cups BAKER'S ANGEL FLAKE Coconut, toasted
• 1-1/4 qt. Canned pineapple tidbits in juice, well drained
• 1-1/4 qt. Canned mandarin oranges in light syrup, well drained
• 1-1/4 qt. JET-PUFFED Miniature Marshmallows
• 2-1/2 cups prepared DREAM WHIP Whipped Topping
• 2-1/2 cups prepared JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding (made with fat-free milk)

1. Reserve 3/4 cup of the coconut for garnish (or 8 tsp.
2. of the coconut for trial recipe).
3. Mix remaining 1/2 cup coconut (or remaining 4 tsp.
4. coconut for trial recipe) with remaining ingredients.
5. Spoon 1/2-cup portions into each of 40 individual dessert dishes (or 8 dessert dishes for trial recipe).
6. Sprinkle each serving with about 1 tsp.
7. of the reserved coconut.

s angel, pineapple, oranges, jetpuffed miniature marshmallows, sugar

Taken from www.kraftrecipes.com/recipes/hawaiian-dessert-made-sugar-free-jell-o-pudding-180396.aspx (may not work)