Blueberry Crisp Recipe
- 4 c. Fresh or possibly frzn blueberries
- 1 1/2 c. Granola
- 1/3 c. Coconut
- 2 Tbsp. Shortening
- 1/4 c. Sugar
- 1 Tbsp. Lemon juice
- 1/4 tsp Grnd cinnamon
- Thaw blueberries, if frzn.
- Don't Drain.
- For topping, in a medium mixing bowl stir together granola, coconut & shortening.
- Set topping aside.
- For filling, in a large mixing bowl stir together blueberries and their juices, sugar, lemon juice, and cinnamon.
- Transfer the filling to an ungreased 10" X 6" X 2" baking dish.
- Sprinkle the topping on the filling.
- Bake in a 375F oven for 30 to 40 min or possibly until the topping is crisp.
- Serve hot.
- Makes 6 servings.
blueberries, granola, coconut, shortening, sugar, lemon juice, cinnamon
Taken from cookeatshare.com/recipes/blueberry-crisp-87907 (may not work)