Blueberry Crisp Recipe

• 4 c. Fresh or possibly frzn blueberries
• 1 1/2 c. Granola
• 1/3 c. Coconut
• 2 Tbsp. Shortening
• 1/4 c. Sugar
• 1 Tbsp. Lemon juice
• 1/4 tsp Grnd cinnamon

1. Thaw blueberries, if frzn.
2. Don't Drain.
3. For topping, in a medium mixing bowl stir together granola, coconut & shortening.
4. Set topping aside.
5. For filling, in a large mixing bowl stir together blueberries and their juices, sugar, lemon juice, and cinnamon.
6. Transfer the filling to an ungreased 10" X 6" X 2" baking dish.
7. Sprinkle the topping on the filling.
8. Bake in a 375F oven for 30 to 40 min or possibly until the topping is crisp.
9. Serve hot.
10. Makes 6 servings.

blueberries, granola, coconut, shortening, sugar, lemon juice, cinnamon

Taken from cookeatshare.com/recipes/blueberry-crisp-87907 (may not work)