Appetizer Cheesecake

• 1 (6 ounce) box cheese crackers, crushed
• 2 cups sour cream
• 1 medium green pepper
• 10 -12 green olives (1/2 c.)
• 1 small onion, quartered
• 1 stalk celery (1-inch pieces)
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce
• 1 teaspoon salt
• 14 teaspoon paprika

1. Layer half of cracker mixture (crackers and sour cream, may have to add some
2. butter to bind) in bottom of 9-inch spring pan.
3. Blend all other ingredients in blender; pour into pan.
4. Refrigerate at least 24 hours.
5. Top with remaining crumbs.
6. Garnish with olive slices, pimiento and parsley.
7. Serve with rye or pumpernickel rounds.

cheese crackers, sour cream, green pepper, green olives, onion, celery, lemon juice, worcestershire sauce, tabasco sauce, salt, paprika

Taken from www.food.com/recipe/appetizer-cheesecake-3524 (may not work)