Lamb Skewers (Greek)

• 3 lbs lamb or 3 lbs chicken
• 12 cup fresh lemon juice
• 12 cup extra-virgin olive oil
• 2 tablespoons fresh oregano, chopped
• salt
• tomatoes, chopped
• cucumber, chopped
• onion, chopped

1. Cut lamb or chicken into bite-size pieces and thread on eight 12" skewers.
2. Mix the lemon juice, oil, and oregano in a shallow pan.
3. Make sure it is large enough for the skewers to lie inches Season with salt and add skewers.
4. Cover and refrigerate 2 hours.
5. On a very hot grill (or in a cast-iron pan over medium-high heat), cook skewers, basting frequently and turning occasionally, for 710 minutes.
6. I serve it with a feta-mint mix with the cucumbers, and onions on the side.
7. Feel free to serve it in a pita with the tomatoes, cucumbers, and onions!

lamb, lemon juice, extravirgin olive oil, fresh oregano, salt, tomatoes, cucumber, onion

Taken from www.food.com/recipe/lamb-skewers-greek-425010 (may not work)