Eleanor's Hot Chicken Salad

• 2 cups cut up cooked chicken
• 2 cups chopped celery
• 12 teaspoon salt
• 2 teaspoons grated onions
• 1 cup chopped ripe olives
• 3 tablespoons lemon juice
• 1 cup sliced water chestnuts
• 1 cup mayonnaise
• 1 cup crushed corn flakes or 1 cup potato chips
• 12 cup grated cheddar cheese

1. Mix the chicken through the mayonnaise and put into a shallow baking pan (or pans).
2. Top with the corn flakes and cheddar cheese.
3. Bake at 450F for 10-15 minutes.

chicken, celery, salt, onions, chopped ripe olives, lemon juice, water, mayonnaise, corn flakes, cheddar cheese

Taken from www.food.com/recipe/eleanors-hot-chicken-salad-92976 (may not work)