Marinated Ginger Chicken

• 3 lbs frying chickens
• 12 cup lemon juice
• 12 cup vegetable oil
• 14 cup soy sauce
• 1 teaspoon gingerroot, Grated or 1 tablespoon ginger, Ground
• 1 teaspoon onion salt
• 14 teaspoon garlic powder

1. Cut chicken in to serving parts if not already in that form.
2. Place chicken in shallow baking dish.
3. In small bowl, combine remaining ingredients; pour over chicken.
4. Cover, refrigerate 4 hours or overnight, turning occasionally.
5. Grill or broil as desired, basting frequently with marinade.
6. Refrigerate leftovers

chickens, lemon juice, vegetable oil, soy sauce, gingerroot, onion salt, garlic

Taken from www.food.com/recipe/marinated-ginger-chicken-6921 (may not work)