Savoury Fish Steaks

• 4 fish steaks (hapuka, tuna, kingfish)
• 4 tomatoes, blanched and sliced
• 4 teaspoons malt vinegar
• 1 cup soft breadcrumbs
• 2 teaspoons finely chopped onions
• 2 tablespoons melted butter

1. Wash and pat fish steaks dry.
2. Place in a baking pan.
3. Arrange tomato slices on top.
4. Sprinkle with vinegar.
5. In a bowl combine breadcrumbs, onion and butter.
6. Spoon this mixture on top of tomatoes.
7. Cook at 350 F (180 C) for approximately 20 minutes or until fish is cooked through.

fish, tomatoes, malt vinegar, breadcrumbs, onions, butter

Taken from www.food.com/recipe/savoury-fish-steaks-171960 (may not work)