So Easy Chocolate Peanut Butter Cookies Recipe

• 1 (16 ounce.) can ready to spread chocolate fudge frosting
• 1 c. chunky peanut butter
• 1 lg. egg
• 1 1/2 c. flour
• 2 tbsp. sugar

1. Heat oven to 375 degrees.
2. Reserve 1/3 c. frosting.
3. In large bowl, combine remaining frosting, peanut butter and egg.
4. Blend well.
5. By hand stir in flour.
6. Shape dough into 1 inch balls.
7. Place 2 inches apart on ungreased baking sheet.
8. With the bottom of glass dipped in sugar, flatten each ball to 2 inch diameter.
9. Bake till set - about 4 to 7 min.
10. Don't OVERBAKE.
11. Cold 1 minute.
12. Remove from sheet, then cold completely.
13. Lightly frost with reserved 1/3 c. frosting.

chocolate fudge frosting, chunky peanut butter, egg, flour, sugar

Taken from cookeatshare.com/recipes/so-easy-chocolate-peanut-butter-cookies-6501 (may not work)