Light Biscuits

• 1/4 c. Fleischmann's reduced calorie margarine (in the tub)
• 2 c. flour, sifted
• 1 Tbsp. baking powder
• 1/4 tsp. soda
• 1 (8 oz.) carton plain nonfat or low-fat yogurt
• 1 tsp. honey

1. Preheat
2. oven
3. to
4. 425u0b0.
5. Sift flour, baking powder and soda together
6. in
7. a large mixing bowl.
8. Cut in the margarine until the
9. texture is like coarse meal.
10. Add the honey to the yogurt and
11. add
12. this
13. mixture to the flour mixture, stirring with
14. a fork
15. until
16. all ingredients are moistened.
17. Turn the dough
18. onto a floured surface and knead 10 times.
19. Roll out to 3/4-inch thickness
20. and
21. cut
22. with
23. a
24. 2-inch biscuit cutter. Place
25. on
26. an ungreased
27. baking sheet and bake at 425u0b0 for 12 minutes. Yields 18 biscuits.

margarine, flour, baking powder, soda, nonfat, honey

Taken from www.cookbooks.com/Recipe-Details.aspx?id=926116 (may not work)