Baked Stuffed Apples With Walnuts or Pecans

• 2 teaspoons walnuts or 2 teaspoons pecans, chopped
• 14 cup sugar
• 6 -8 medium baking apples, cored but left whole and unpeeled
• 1 teaspoon ground cinnamon
• 2 tablespoons butter
• 12 cup water

1. Mix chopped walnuts, or pecans and sugar in a small bowl.
2. Stand cored apples on bottom of slow cooker.
3. Spoon nut-sugar mixture into centers of apples, dividing evenly among apples.
4. Sprinkle stuffed apples with cinnamon, and dot with butter.
5. Add water`along side of the cooker.
6. Cover, and cook on Low 3-5 hours, or on high 2 1/2- 3 1/2 hours, or until apples are tender, but not collapsing.
7. Serve warm as is, or with ice cream or frozen yogurt.

walnuts, sugar, baking apples, ground cinnamon, butter, water

Taken from www.food.com/recipe/baked-stuffed-apples-with-walnuts-or-pecans-486312 (may not work)