Coconut Cranberry Bars

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 3/4 cup cold Land O Lakes Butter
• 2 cups sweetened flaked coconut
• 1 cup sweetened dried cranberries
• 3/4 cup firmly packed brown sugar
• 1/3 cup all-purpose flour
• 3 Land O Lakes Eggs
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon salt

1. Heat oven to 350F.
2. Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
3. Press onto bottom of ungreased 13x9-inch baking pan.
4. Bake 15 minutes or until edges are lightly browned.
5. Combine all filling ingredients in bowl; mix well.
6. Spread over hot, partially baked crust.
7. Continue baking 20-25 minutes or until golden brown.
8. Cool completely.
9. Cut into bars.

flour, sugar, cold, coconut, cranberries, brown sugar, flour, o lakes eggs, vanilla, salt

Taken from www.landolakes.com/recipe/193/coconut-cranberry-bars (may not work)