Dijon Country Chicken

• 4 chicken breast fillets
• 4 Tbsp. olive oil
• 2 cloves garlic, sliced thin or crushed
• 3 to 4 small white onions, sliced thin
• 1/2 to 3/4 lb. fresh mushrooms, sliced thin
• 1/2 c. white wine
• 3 Tbsp. Grey Poupon Country Dijon mustard
• 1/4 c. half and half
• cheese
• dip
• bologna
• hard-boiled eggs
• hot dogs
• tuna
• fruits
• veggies
• carrots
• jelly
• crackers
• pretzels
• bread sticks
• bagels
• cookies
• peanut butter
• chips
• nacho chips

1. Cut refrigerator leftovers into cubes and arrange on large platter.
2. Put dip types into cups with small spoons or knife, then with cupboard leftovers arrange them around the outside edge of platter.
3. Serve.

chicken, olive oil, garlic, white onions, fresh mushrooms, white wine, mustard, cheese, bologna, eggs, tuna, fruits, veggies, carrots, crackers, pretzels, bread sticks, bagels, cookies, peanut butter, chips, nacho chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=319825 (may not work)