Broccoli Raab, Sicilian Style

• 2 Tbs. extra virgin olive oil
• 5 cloves garlic, sliced
• 1 chopped tomato, or 12 halved cherry tomatoes
• 1 tsp. fennel seeds
• 1/4 tsp. red pepper flakes
• 1 big bunch (16 oz.) broccoli raab
• Sea salt, for sprinkling

1. Heat oil in a large skillet over medium heat.
2. Add garlic, tomato, fennel seeds, and red pepper flakes.
3. Stir frequently for a few minutes, until the tomatoes soften and the garlic is golden but not burned.
4. Blanch, then drain the broccoli raab.
5. Add to skilletcareful, it splattersand sprinkle with sea salt.
6. Toss skillet contents to coat with oil.
7. Cover, and cook about 3 minutes, then toss again to cook evenly.
8. Cover, and continue cooking for another minute or two.
9. Taste for doneness; its ready when tender to your preference.

extra virgin olive oil, garlic, tomato, fennel seeds, red pepper, broccoli raab, salt

Taken from www.vegetariantimes.com/recipe/broccoli-raab-sicilian-style/ (may not work)