Rotel Dip

• 2 lb ground beef or turkey
• 2 can Rotel diced tomatoes and green Chiles
• 3/4 box velveeta
• 1 salt/pepper
• 1 tortilla chips

1. brown ground beef or turkey
2. use salt and pepper to taste
3. strain grease
4. melt velveeta and add cans of Rotel
5. add ground beef and simmer to desired temp
6. serve with tortilla chips

ground beef, tomatoes, velveeta, salt, tortilla chips

Taken from cookpad.com/us/recipes/336885-rotel-dip (may not work)