Backpackers Sweet and Sour Sauce

• 1 tablespoon dried sweet pepper
• 1 slice dried pineapple, chopped fine
• 1 tablespoon dried celery flakes
• 1 slice fresh ginger, 1/4 inch thick, chopped fine
• 14 teaspoon garlic granules
• 2 -3 tablespoons red wine vinegar
• 1 teaspoon soy sauce
• 1 tablespoon honey
• 1 teaspoon cornstarch

1. At home: package the fruit, vegetables, garlic and ginger in a zip-locking plastic bag.
2. In a plastic bottle, combine the honey, vinegar, soy sauce and cornstarch.
3. In camp: empty both packages into a cookpot.
4. Slowly add 3/4 cup water.
5. Stirring constantly, bring to a boil, reduce the heat and simmer for 2-3 minutes.

sweet pepper, pineapple, celery flakes, ginger, garlic, red wine vinegar, soy sauce, honey, cornstarch

Taken from www.food.com/recipe/backpacker-s-sweet-and-sour-sauce-273002 (may not work)