Creamy Creme Brulee

• 1 pkg pkg (6-serving size) Jell-O Vanilla Cooked Pudding and Pie Filling
• 4 cups light cream
• 2 eggs
• 1 tsp. vanilla
• 1 cup brown sugar

1. PREPARE pudding and pie filling with cream as directed on package.
2. Remove from heat.
3. Stir a small amount of hot mixture into slightly beaten eggs; mix well.
4. Return to remaining hot mixture and continue cooking for 1 minute, stirring constantly.
5. Add vanilla.
6. POUR into a 9-inch heatproof baking dish, or individual dishes.
7. Chill for 3 hours.
8. SIEVE brown sugar evenly over top of dessert.
9. Place 2 inches under a pre-heated broiler.
10. Broil until sugar melts and bubbles, about 2 to 3 minutes.
11. Serve immediately.

pie filling, light cream, eggs, vanilla, brown sugar

Taken from www.kraftrecipes.com/recipes/creamy-creme-brulee-84688.aspx (may not work)