Chix Enchiladas

• 1 can fat-free cream of chicken soup
• 1 cut light sour cream
• 1/4 cup (60 ml) green taco sauce
• 4 green onions, chopped
• 2 oz (56 grm). diced ortega chilies
• 1/2 cup (125 ml) fat-free mozzarella cheese, grated
• 2 cups (475 ml) cooked chicken shredded
• 1 dozen "light" flour tortillas

1. Mix together soup, sour cream, taco sauce, green onions and and chilies.
2. Grate cheese and set aside.
3. In center of each tortilla place 2 tbsp (30 ml) sauce mix and some chicken.
4. Roll and place in greased baking dish.
5. Top with remaining sauce and grated cheese.
6. Cover with foil and bake at 350 degrees (175 C.) for 30 minutes.

cream of chicken soup, sour cream, green taco, green onions, ortega chilies, mozzarella cheese, chicken, flour tortillas

Taken from online-cookbook.com/goto/cook/rpage/000027 (may not work)