Creamy Curried Chicken Salad

  1. Mix all ingredients until well blended; cover.
  2. Refrigerate several hours or overnight.
  3. Serve in Boston or Red Leaf lettuce cups or serve with assorted Christie Crackers and mini pita halves.

deli, mayonnaise, green onion, raisins, slivered almonds, curry powder

Taken from www.kraftrecipes.com/recipes/creamy-curried-chicken-salad-87927.aspx (may not work)

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