Eggs Stuffed With Chicken Livers

• 2 chicken livers
• 4 eggs, hard cooked and peeled
• 12 teaspoon onion juice
• 1 teaspoon parsley, minced
• 14 teaspoon salt
• 18 teaspoon ground pepper
• cheese, grated (your choice)

1. Preheat oven to 325F.
2. Simmer chicken livers in water or broth for five minutes; drain and mash with the yolks of hard-boiled eggs and next four ingredients.
3. Fill hard-cooked egg white halves with mixture.
4. Sprinkle with grated cheese and bake for five minutes.

chicken livers, eggs, onion juice, parsley, salt, ground pepper, cheese

Taken from www.food.com/recipe/eggs-stuffed-with-chicken-livers-331036 (may not work)