Grilled Spring Cabbage with Anchovy Sauce

• 1/2 Spring cabbage
• 1 Salt and pepper
• 1 tbsp Olive oil
• 50 ml Water
• 1 tsp Anchovy paste
• 1 tbsp Olive oil

1. Turn the cabbage upside down, cut into wedges avoiding the core.
2. Chop half of the cabbage into four wedges.
3. Season the cross section with salt and pepper.
4. Heat olive oil in a frying pan and brown both sides of the wedges.
5. Flip over, add 50ml of water, and cover the pan.
6. Steam over medium high heat for about 3 minutes.
7. Combine the anchovy paste and olive oil for the anchovy sauce.
8. Plate the cabbage wedges and serve with anchovy sauce.
9. Finished!

spring cabbage, salt, olive oil, water, anchovy paste, olive oil

Taken from cookpad.com/us/recipes/156226-grilled-spring-cabbage-with-anchovy-sauce (may not work)