Cheese Soup

• 4 chicken bouillon cubes
• 4 medium potatoes
• 1 (14 -16 ounce) package california-blend frozen vegetables
• 1 (10 ounce) can cream of celery soup
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cheese soup

1. Peel and cube potatoes.
2. Place potatoes in a two-quart pan and cook in bouillon liquid.
3. When potatoes are tender add California Mix, celery soup, chicken soup and cheese soup.
4. Stir to mix.
5. Transfer to crockpot and turn on high.
6. Heat for 30 minutes.
7. Or, just turn stove top to medium and let soup simmer/boil for 45 minutes-hour.

chicken bouillon cubes, potatoes, frozen vegetables, cream of celery soup, cream of chicken soup, cheese soup

Taken from www.food.com/recipe/cheese-soup-120883 (may not work)