onion parathas

• 2 cup whole wheat flour
• 1 bunch green coriander
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 dash garam masala
• 1 dash turmeric powder
• 1 salt to taste
• 1 water
• 2 tsp oil
• 2 medium green chillies(chopped)
• 3 large onions(finely chopped)

1. in a medium bowl mix all ingredients except water
2. mix gently 2 resemble coarse crumbs.
3. add enough water 2 form a soft dough.
4. divide the dough into equal balls.
5. roll each ball into a circle with a rolling pin dusting the parathas with a little flour at intervals until it is .5 cm thick(approx)
6. heat a non stick skillet(until it just startes 2 smoke).
7. cook paratha on the skillet on both sides until it goldens with a few brown spots by applying a little oil on each side.
8. serve with curd,butter or indian pickels
9. this is gr8 in lunch boxes!!
10. !as brkfst 2!!
11. !
12. tip:dont let the dough rest as the salt dehydrates the onion & the dough tends 2 get soggy which is difficult 2 handle

whole wheat flour, green coriander, cumin powder, coriander powder, garam masala, turmeric powder, salt, water, oil

Taken from cookpad.com/us/recipes/335725-onion-parathas (may not work)