Yerba Mora

• 5 blackberries, plus 3 blackberries skewered on a pick for garnish
• Ice
• 2 ounces blanco tequila
• 1/2 ounce green Chartreuse
• Dash of absinthe
• 1 ounce fresh lime juice
• 1 ounce Honey Syrup
• 5 cilantro leaves

1. In a cocktail shaker, muddle the 5 blackberries.
2. Add ice and all of the remaining ingredients except the skewered blackberries and shake well.
3. Strain into an ice-filled highball glass and garnish with the skewered blackberries.

blackberries, blanco tequila, green chartreuse, absinthe, lime juice, honey syrup, cilantro

Taken from www.foodandwine.com/recipes/yerba-mora-cocktails-2009 (may not work)