Lamb and Feta Patties with Red Pepper Relish

• 3/4 cup cider vinegar
• 1/4 cup sugar
• 2/3 cup water
• 2 orange or red bell peppers, cut into 1/2-inch pieces
• 1/3 cup golden raisins
• 1 Golden Delicious apple, peeled, cored, and cut into 1/2-inch cubes
• 1 teaspoon mustard seeds
• 1/8 teaspoon cayenne
• 1/2 teaspoon salt
• 1 slice firm white sandwich bread, torn into pieces
• 1 scallion, coarsely chopped
• 1 garlic clove
• 1/3 cup coarsely chopped fresh mint
• 1 1/4 lb ground lamb
• 1 large egg, lightly beaten
• 1/4 lb feta, crumbled (3/4 cup)
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Bring vinegar and sugar to a boil in a 2-quart nonreactive heavy saucepan, stirring until sugar is dissolved, then boil, uncovered, 1 minute.
2. Add remaining relish ingredients and simmer briskly, uncovered, stirring occasionally, until peppers and apple are tender, about 25 minutes.
3. Preheat broiler.
4. Pulse bread, scallion, garlic, and mint in a food processor until finely chopped and add to lamb in a bowl along with egg, feta, salt, and pepper.
5. Blend with your hands until just combined (do not overwork mixture, or patties will be tough).
6. Form into 4 1/2-inch patties (about 1/2 inch thick).
7. Broil patties on oiled rack of a broiler pan 5 inches from heat until browned but still slightly pink in center, about 4 minutes on each side.
8. Serve patties with relish.

cider vinegar, sugar, water, orange, golden raisins, golden delicious apple, mustard seeds, cayenne, salt, bread, scallion, garlic, fresh mint, ground lamb, egg, feta, salt, black pepper

Taken from www.epicurious.com/recipes/food/views/lamb-and-feta-patties-with-red-pepper-relish-106154 (may not work)