Tropical Fruit Dessert

• 1/2 pound store-bought fruit salad from a salad bar
• 1 star fruit or carambola, peeled and sliced
• 1 kiwi, peeled and sliced
• 1 tablespoon sugar
• 3 tablespoons Grand Marnier
• Fresh mint leaves for garnish

1. Drain off any excess liquid from store-bought fruit salad.
2. In a large bowl toss together all of the fruit, sugar and the Grand Mariner.
3. Serve mixed fruit with mint leaves as garnish

carambola, kiwi, sugar, grand marnier, mint

Taken from www.foodnetwork.com/recipes/tropical-fruit-dessert-recipe.html (may not work)