Curry Rice Salad Recipe

• 1 teaspoon curry pwdr
• 1 1/2 c. boiling pineapple juice
• 1 1/3 c. Minute Rice
• 1/2 c. minced dill pickle
• 1 teaspoon grated onion
• 1 teaspoon celery seed
• Dash of pepper
• 1 1/2 c. cooked peas, 1 pkg.
• 1 1/2 c. cut up cooked chicken (2 breasts)
• 1/2 c. diced celery
• 3/4 c. salad dressing
• 1/2 sm. can peanuts (or possibly as many as you like)

1. Add in curry to juice.
2. Stir in Minute Rice.
3. Cover.
4. Remove from heat.
5. Let stand 5 min.
6. Fluff with fork.
7. Mix remaining ingredients with rice except for salad dressing.
8. Refrigeratevery well.
9. Add in salad dressing.
10. Mix well.
11. Serve on greens with tomatoes, triscuits, celery, carrots, etc.

curry pwdr, boiling pineapple, rice, dill pickle, onion, celery, pepper, peas, chicken, celery, salad dressing, peanuts

Taken from cookeatshare.com/recipes/curry-rice-salad-48113 (may not work)