Fruity Green Tea Toddy

• 2 green tea bags
• 1 cup orange juice
• 1 cup natural pear juice or 1 cup pear nectar
• 1 cup pineapple juice
• 4 orange slices, halved
• 4 lemon slices, halved
• 2 cups water, boiled and cooled to 175
• 3 tablespoons caramel syrup
• lemon slice, cut in quarters

1. Add tea bags to prewarmed teapot; set aside.
2. Add orange juice, pear juice, and pineapple juice to a saucepan; add in the fruit slices.
3. Carefully bring to a simmer over low heat.
4. Add water to the teapot and steep for 2 minutes.
5. Strain the brewed tea into the juice mixture and bring the heat back to a simmer.
6. Add in the caramel syrup; mix well; discard the fruit slices.
7. Ladle the hot tea into teacups or mugs; garnish with 2 pieces of lemon; serve.

green tea bags, orange juice, natural pear, pineapple juice, orange slices, lemon slices, water, caramel syrup, lemon slice

Taken from www.food.com/recipe/fruity-green-tea-toddy-359207 (may not work)