Hamburger Noodle Bake

• 2 lb. ground beef
• 1 1/2 c. chopped onion
• 8 oz. medium noodles, cooked and drained
• 8 oz. sharp American cheese, shredded (2 c.)
• 2 (10 3/4 oz.) cans tomato soup
• 1/3 chopped green pepper
• 1/4 c. chili sauce
• 2 Tbsp. chopped pimientos (optional)
• 3/4 tsp. salt
• 1 1/2 c. bread crumbs
• 3 Tbsp. oleo, melted

1. In skillet, cook beef and onion until meat is brown and onion is tender.
2. Drain off fat.
3. Combine meat with noodles, cheese, soup, 1 cup water, green pepper, chili sauce, pimientos, salt and dash of pepper.
4. Mix well.
5. Turn into a 13 x 9 x 2-inch pan. Combine crumbs and oleo.
6. Sprinkle on top.
7. Bake at 350u0b0 for 45 minutes or until hot.
8. Trim with green pepper rings, if desired.

ground beef, onion, noodles, american cheese, tomato soup, green pepper, chili sauce, pimientos, salt, bread crumbs, oleo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932526 (may not work)