Simply Hot & Sour Soup

• 4 cups water
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 12-1 teaspoon white pepper, careful not to add too as much the flavor is distinct
• 12 cup corn, frozen or canned
• 12 cup peas, frozen or canned
• 12 cup extra firm tofu, chopped into squares
• 12 cup mushroom, thinly sliced
• 14 cup red bell pepper, chopped
• 1 tablespoon tomato sauce
• 12 teaspoon garlic powder

1. Add all ingredients to the pot and bring to a boil.
2. Lower the heat and simmer for about 10 minutes.
3. Let the soup cool slightly, then serve!

water, soy sauce, rice vinegar, white pepper, corn, peas, extra firm, mushroom, red bell pepper, tomato sauce, garlic

Taken from www.food.com/recipe/simply-hot-sour-soup-508099 (may not work)