Bacon Appetizer Crescents

• 1 (8 oz.) pkg. cream cheese, softened
• 8 slices bacon, crisply cooked and crumbled
• 1/3 c. Parmesan cheese
• 1/4 c. finely chopped onion
• 2 Tbsp. chopped parsley
• 1 Tbsp. milk
• 2 cans crescent rolls
• 1 egg, beaten
• 1 tsp. cold water

1. Preheat oven to 375u0b0.
2. Beat cream cheese, bacon, Parmesan cheese, onion, parsley and milk in small mixing bowl at medium speed with mixer until well blended.
3. Separate dough into 8 rectangles; firmly press perforations together to seal.
4. Spread each rectangle with 2 rounded measuring tablespoonfuls of cream cheese mixture.
5. Cut each rectangle in half diagonally; repeat with opposite corners.
6. Cut in half crosswise to form 6 triangles. Roll up triangles, starting at short ends.
7. Place on greased cookie sheet; brush with combined egg and water.
8. Sprinkle with poppy seed, if desired.
9. Bake for 12 to 15 minutes or until golden brown.
10. Serve immediately.
11. Makes approximately 4 dozen appetizers.

cream cheese, bacon, parmesan cheese, onion, parsley, milk, crescent rolls, egg, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=511694 (may not work)