Breakfast Casserole

• 6 slices of bread buttered
• 4 eggs beaten
• 2 cups (475 ml) milk
• 2 cups (475 ml) grated cheese
• 1 pound pork sausage cooked and crumbled (I used Hot saus.)
• salt and pepper to taste
• 1/2 cup (125 ml) butter
• 2 cups (475 ml) crushed corn flakes

1. Butter a 9 x 13 inch baking dish.
2. Butter the bread and cut into cubes.
3. Spread bread cubes in the buttered pan.
4. Cook the sausage and spread over the bread.
5. Spread cheese over all.
6. Beat the eggs and milk and add a small amount of salt and pepper.
7. Pour egg mixture over the bread and sausage mixture.
8. Cover dish let sit in refrigerator overnight.
9. Preheat over to 350 degrees (175 C.).
10. Cook 35 minutes or until eggs are set and it is lightly browned.

bread buttered, eggs, milk, grated cheese, pork sausage, salt, butter, corn flakes

Taken from online-cookbook.com/goto/cook/rpage/001C59 (may not work)