Mizuna Salad with Fragrant Sesame Oil

• 3 Mizuna greens
• 1 tsp Sesame oil
• 1 small pinch Salt
• 1 as much (to taste) Pepper
• 1 as much (to taste) Sesame seeds

1. Wash the mizuna greens and cut into 3-4 cm lengths.
2. Toss the mizuna greens with sesame oil, salt, and pepper.
3. Serve, sprinkle on sesame seeds, and enjoy.
4. A fellow Cookpad user served this dish with hamburgers.

mizuna, sesame oil, salt, much, much

Taken from cookpad.com/us/recipes/169725-mizuna-salad-with-fragrant-sesame-oil (may not work)