Crockpot Chicken & Sausage

• 1 tablespoon olive oil
• 4 each garlic cloves crushed
• 1 each onions chopped
• 1 each sweet red bell peppers red pepper, chopped
• 1 each green bell peppers chopped
• 1 each zucchini chopped
• 1 each mushrooms, canned
• 28 ounces tomatoes, canned stewed, italian style
• 6 ounces tomato paste one can
• 1/4 pound hot italian sausages
• 2 each chicken breasts
• 1 teaspoon italian seasoning
• 1 dash red pepper flakes optional

1. Heat oil in skillet.
2. Saute onion and garlic until light brown.
3. Remove.
4. Add sausage and chicken to brown in the skillet.
5. Drain and pat dry.
6. In crockpot combine all other ingredients together with the onions and garlic.
7. Add the sausage then top with the chicken breasts.
8. Cover and cook on low setting 6 to 8 hrs.

olive oil, garlic, onions, sweet red bell peppers red pepper, green bell peppers, zucchini, mushrooms, tomatoes, tomato, chicken breasts, italian seasoning, red pepper

Taken from recipeland.com/recipe/v/crockpot-chicken-amp-sausage-1401 (may not work)