Strawberry-Buttermilk Sherbet

• 2 cups fresh strawberries (or 16oz. package frozen, thawed)
• 2 cups buttermilk
• 1 cup sugar
• 1 teaspoon vanilla extract
• fresh mint sprig

1. Process strawberries in a food processor or blender until smooth, stopping to scrape down sides.
2. Pour strawberry puree through a fine wire-mesh strainer into a large bowl, pressing with back of a spoon.
3. Discard solids.
4. Add buttermilk, sugar, and vanilla to puree; stir until well blended.
5. Cover and chill 1 hour.
6. Pour strawberry mixture into freezer container of a 1 1/2 quart electric ice-cream maker, and freeze according to manufacturers instructions.
7. Garnish, if desired.

fresh strawberries, buttermilk, sugar, vanilla, mint sprig

Taken from www.food.com/recipe/strawberry-buttermilk-sherbet-314867 (may not work)