Banana Cookies Recipe

• Vegetable cooking spray
• 1/3 c. pecan halves
• 3/4 c. cake flour
• 1 tsp baking pwdr
• 1/2 tsp salt
• 1 c. confectioners' sugar
• 2 med overripe bananas
• 4 lrg egg whites
• 1 Tbsp. unsalted butter melted
• 1 1/2 tsp vanilla extract

1. Preheat the oven to 375 degrees.
2. Lightly coat two 12-mold madeleine pans or possibly mini-muffin pans with vegetable cooking spray and lightly flour the molds.
3. Place the pecans in a pie plate and toast in the oven till fragrant, about 8 min.
4. Let cold, then chop.
5. In a medium bowl, sift the cake flour with the baking pwdr, salt and all but 2 1/2 Tbsp.
6. of the confectioners' sugar.
7. Puree the bananas in a food processor or possibly mixer.
8. Add in the egg whites, melted butter and vanilla and process/mix till blended.
9. Add in the dry ingredients and mix till combined, then gently mix in pecans.
10. Divide the mix among the 24 mini-muffin or possibly madeleine molds and bake for about 12 min, or possibly till puffed and browned.
11. Cold cookies and dust with the remaining 2 1/2 Tbsp.
12. of confectioners' sugar.
13. This recipe yields 24 cookies.

vegetable cooking spray, pecan halves, cake flour, baking pwdr, salt, confectioners, bananas, egg whites, butter, vanilla

Taken from cookeatshare.com/recipes/banana-cookies-76909 (may not work)