Cheese Bites With Jalapeno Jelly

• 0.5 (8 ounce) package cream cheese
• 1 (16 1/3 ounce) can refrigerated buttermilk biscuits
• 12 cup jalapeno jelly

1. Using a taut piece of dental floss, cut cream cheese into 24 pieces, and allow to soften.
2. Separate each biscuit into thirds, making 3 rounds.
3. Press biscuit rounds into bottom and up sides of 24 mini-muffin cups.
4. Spoon about 1 teaspoons pepper jelly into center of each biscuit cup; top each with 1 cream cheese piece.
5. Bake at 425 degrees for 8-10 minutes or unti golden brown.
6. Let stand 10 minutes before serving.
7. Can substiture Brie for cream cheese.

cream cheese, buttermilk, jalapeno jelly

Taken from www.food.com/recipe/cheese-bites-with-jalapeno-jelly-205075 (may not work)