Beef Jambalaya Recipe

• 2 pounds grnd beef
• 1 small cann sweet peas
• 2 bouillon cubes
• 1 medium onion, minced pepper
• Onion tops
• 2 c. cooked rice
• 1 can mushroom soup
• 2 tbsp. salad oil
• Warm water
• 1/2 bell pepper Red-minced
• Parsley flakes

1. Saute/fry: Onion and bell pepper in oil; Add in: grnd beef and cook sufficient to seal in juices, not dry; Add in: mushroom soup and bouillon cubes dissolved in 1/2 c. warm water; Add in; parsley, onion tops; Simmer and few min; Add in: liquid removed peas and rice.

grnd beef, sweet peas, bouillon cubes, onion, onion, rice, mushroom soup, salad oil, water, bell pepper, parsley flakes

Taken from cookeatshare.com/recipes/beef-jambalaya-25666 (may not work)