Chicken and Stuffing Bake

• 1 12 lbs boneless skinless chicken breasts
• seasoned stuffing mix (any flavor)
• 1 23 cups hot water
• 10 ounces frozen green beans, thawed
• 1 (26 ounce) can condensed cream of mushroom soup or 1 (26 ounce) can condensed cream of chicken soup
• 12 cup French-fried onions (optional)

1. Mix together stuffing packet and water just until moistened; set aside.
2. Cut chicken into 1-2 inch serving size pieces and arrange in the bottom of a 9x13 baking pan.
3. Blend together the undiluted can of soup, green beans and onions.
4. Pour mixture over chicken.
5. Spoon stuffing mixture on top.
6. Bake uncovered at 375 degrees for 35 minutes or until chicken is cooked through.

chicken breasts, stuffing mix, water, green beans, condensed cream, onions

Taken from www.food.com/recipe/chicken-and-stuffing-bake-142400 (may not work)