Greek Lemon Bars Recipe

• 4 Large eggs
• 13 packs Equal
• 1 teaspoon vanilla
• 1/4 c. oil
• 4 tbsp. lemon juice
• 3/4 c. flour
• 2/3 c. minced walnuts
• 1 tbsp. lemon peel

1. GLAZE: 1 package vanilla sugar free pudding made thin.
2. Add in 1/4 tsp.
3. lemon extract.
4. Spread over bars and sprinkle peel on top.
5. Beat Large eggs and sweetener on high speed till lemon color.
6. Beat in vanilla, oil, and 1/2 of lemon peel, lemon juice and flour.
7. Stir in nuts.
8. Pour into 7 x 11 inch pan sprayed with Pam.
9. Bake at 375 degrees for 25 min.
10. Don't over bake.
11. Top with glaze.

eggs, packs equal, vanilla, oil, lemon juice, flour, walnuts, lemon peel

Taken from cookeatshare.com/recipes/greek-lemon-bars-6214 (may not work)