Gourmet Chicken Casserole

• 6 oz. pkg. long grain wild rice
• 1 large fryer, cooked and chopped
• 6 green onions, sliced
• 2 Tbsp. oleo
• 1 c. cream of celery soup
• 1 c. mayonnaise
• 1 Tbsp. lemon juice
• 1/2 tsp. Worcestershire sauce
• 8 oz. can water chestnuts
• 8 oz. can sliced mushrooms
• 4 oz. jar sliced pimentos
• 1/2 c. grated cheese
• paprika

1. Cook rice according to package directions.
2. Saute onions in oleo; add soup, mayonnaise, lemon juice and Worcestershire sauce. Heat and stir until smooth.
3. Gently fold in cooked rice, chicken, water chestnuts, mushrooms and pimento.
4. Spoon into 9 x 13-inch baking dish.
5. Bake at 350u0b0 for 25 minutes.
6. Sprinkle with cheese and paprika and bake 5 more minutes or until cheese is melted.

long grain wild rice, fryer, green onions, oleo, cream of celery soup, mayonnaise, lemon juice, worcestershire sauce, water chestnuts, mushrooms, pimentos, grated cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982843 (may not work)