Harvest Fruit Dessert

• 1/2 cup butter, softened
• 1/3 cup sugar
• 1 cup flour
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1/2 cup ground toasted PLANTERS Pecans, divided
• 3 Tbsp. each zest and juice from 1 orange Safeway 1 lb For $0.79 thru 02/09
• 1 egg
• 2 plums, thinly sliced
• 2 apples, thinly sliced Safeway 1 lb For $0.99 thru 02/09
• 1/4 cup maple-flavored or pancake syrup

1. Heat oven to 375 degrees F.
2. Beat butter and 1/3 cup sugar in large bowl with mixer until light and fluffy.
3. Add flour; mix well.
4. Spread onto bottom and 1 inch up side of 9-inch springform pan.
5. Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended.
6. Add 1/4 cup nuts, orange zest and juice; mix well.
7. Add egg; beat just until blended.
8. Spread onto bottom of crust; top with fruit.
9. Drizzle with syrup; sprinkle with remaining nuts.
10. Bake 40 min.
11. or until center is almost set.
12. Let stand 5 min.
13. Run knife around rim of pan to loosen dessert; cool before removing rim.
14. Refrigerate 4 hours.

butter, sugar, flour, philadelphia cream cheese, sugar, pecans, orange, egg, plums, apples, maple

Taken from www.kraftrecipes.com/recipes/harvest-fruit-dessert-114433.aspx (may not work)