Chocolate Almond Crescents

  1. Preheat oven to 350.
  2. Roll out the 6 crescents.
  3. Spread 1 tablespoon of almond paste on the large side of the roll.
  4. Sprinkle 1 teaspoon chocolate sprinkles on top of the almond paste.
  5. Roll up the crescents, making sure you press down on the sides to prevent oozing.
  6. Bake for 16-19 minutes on a cookie sheet.
  7. Enjoy!

almond paste, chocolate sprinkles

Taken from www.food.com/recipe/chocolate-almond-crescents-277498 (may not work)

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