Broccoli Mushroom Soup - Low Sodium High Flavor Recipe sheloveswine

• 2 Pounds Fresh Broccoli Heads, chopped
• 1 large onion, diced
• 2 cups water
• 2 sticks butter
• 1 cup unbleached flour
• 4 cups of low sodium vegetable broth
• 4 cups half and half
• 8 oz. mushrooms, sliced thin
• 1 heaping teaspoon of minced garlic
• 1 teaspoon crushed, dried tarragon
• 1/2 teaspoon black pepper
• Shredded Parmesan Cheese to garnish (optional)

1. This is a very filling soup... serve with a loaf of hot crusty bread.

broccoli, onion, water, butter, flour, vegetable broth, mushrooms, garlic, tarragon, black pepper, parmesan cheese

Taken from www.chowhound.com/recipes/broccoli-mushroom-soup-sodium-high-flavor-30247 (may not work)