Fruit Spiked Chicken Curry

  1. In skillet over medium heat, saute onions, celery and carrots and cook, stirring, about 7 minutes.
  2. Add garlic, pepper, cumin, salt, cardamom and curry powder and cook, stirring for 1 minute.
  3. Add apple and toss until coated.
  4. Stir in stock.
  5. Transfer to slow cooker.
  6. Stir in chicken.
  7. Cover and cook on low for 5 hours.
  8. Add coconut milk, banana, currants and chile pepper.
  9. Cover and cook on high for 15 minutes.
  10. Remove and discard cardamom pods before serving.

coconut oil, onions, stalks celery, carrots, garlic, cracked black pepper, ground cumin, salt, black cardamom pods, curry powder, apple, chicken stock, chicken, coconut milk, banana, currants, chili pepper

Taken from www.food.com/recipe/fruit-spiked-chicken-curry-509524 (may not work)

Another recipe

Switch theme