Cranberry Pineapple Dessert

• 1-1/2 cups boiling water
• 1/2 tsp. ground cinnamon
• 1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
• 2 cups cold water
• 1 can (20 oz.) pineapple chunks in Own Juice, drained
• 1 can (15.5 oz.) DOLE Mandarin Oranges, drained

1. Stir boiling water and cinnamon into gelatin in large bowl at least 2 min.
2. until gelatin is completely dissolved.
3. Stir in cold water.
4. Refrigerate 30 min.
5. or until slightly thickened (consistency of unbeaten egg whites).
6. Remove 1/4 cup each of the pineapple and oranges; cover and refrigerate for later use as garnish.
7. Add remaining pineapple and oranges to gelatin; stir until well blended.
8. Pour into 6-cup serving bowl.
9. Refrigerate 4 hours or until firm.
10. Top with reserved pineapple and oranges just before serving.
11. Store leftover dessert in refrigerator.

boiling water, ground cinnamon, gelatin, cold water, pineapple, oranges

Taken from www.kraftrecipes.com/recipes/-34733.aspx (may not work)