Whole Grain Blueberry Peach Pancakes

• 1 12 cups whole wheat flour
• 1 12 cups low-fat milk
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 teaspoon cinnamon
• 1 tablespoon pure maple syrup
• 2 fresh peaches
• 12 cup blueberries

1. Peel & Chop peaches.
2. Mix all ingredients together gently.
3. Heat griddle to medium.
4. Fry in 1/2 C of batter until middle cooked through.

whole wheat flour, lowfat milk, baking powder, salt, cinnamon, maple syrup, peaches, blueberries

Taken from www.food.com/recipe/whole-grain-blueberry-peach-pancakes-495350 (may not work)