Peach Blackberry Compote with Basil Syrup

• 1/4 cup sugar
• 3 tablespoons white wine dry
• 3 each basil fresh sprigs, plus more for garnish
• 2 strips orange zest 2 1/2-inch
• 3 cups peaches sliced peeled, 3-4 medium
• 1 cup blackberries fresh
• 1 tablespoon lemon juice

1. Combine sugar and wine in small saucepan; bring to a simmer.
2. Remove from heat.
3. Add 3 basil sprigs and orange zest; stir to immerse.
4. Cover and let steep for 30 minutes.
5. Strain syrup into a small bowl, pressing on basil and zest to release maximum flavor.
6. Shortly before serving, combine peaches, blackberries, lemon juice and basil-infused syrup in a serving bowl; toss gently to coat.
7. Serve garnished with basil sprigs.

sugar, white wine, fresh sprigs, orange zest, peaches, blackberries fresh, lemon juice

Taken from recipeland.com/recipe/v/peach-blackberry-compote-basil--49272 (may not work)